Slow Cooker Caramel Apple Sangria

Sangria gets a fall-approved makeover with the warm flavors of cinnamon and apple cider.

Serves: 8Prep: 10 minutesCook: 2 hoursTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 8


  • 1 bottle white wine
  • 1 cup apple cider
  • 1/2 cup spiced rum
  • 1/4 cup Kroger® Caramel Dessert Topping
  • 3 cinnamon sticks
  • 1 large apple, chopped


  • Combine all ingredients in a 5-quart slow cooker over low heat. Cover and heat 1-2 hours or until warm.
  • Serve in mugs making sure to get pieces of apple in each glass. Garnish with additional fresh apple slices if desired.
  • Refrigerate leftovers.