Spinach Freezer Waffles
These colorful, kid-friendly waffles offer a chance to sneak in extra nutrients offered by spinach and apples. Make and cook a batch to keep in the freezer for quick reheating on busy mornings!
Serves: 8Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy
- 1 cup baby spinach, packed
- 1⁄2 cup almond milk
- 1⁄4 cup applesauce
- 1⁄4 cup avocado oil
- 2 eggs
- 2 teaspoons vanilla
- 2 cups Kroger® White Whole Wheat Milled Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- Nut butter, optional
- Maple syrup, optional
- Fruit, optional
- In blender, combine spinach, almond milk, apple sauce, avocado oil, eggs and vanilla. Blend on high until spinach is well blended and smooth.
- Add flour, baking powder and salt. Pulse a few times to incorporate flour mixture.
- Heat waffle iron according to manufacturer’s instructions. Working in batches, add batter to waffle iron; cook until lightly golden brown. Transfer to wire cooling rack.
- Cool waffles completely before transferring to zip-top food storage bag and freezing. Keep frozen.
- To reheat, use toaster, toaster oven or heat in microwave on low setting until warm, 30 to 45 seconds. Top with nut butter, maple syrup or fruit as desired.